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Bodum Chambord 8 Cup Double Wall Thermal Coffee Maker with New Locking Lid System, 1.0, 34-Ounce. Review
I grind beans fresh before making coffee in either my Chemex or Bodum. Both work well but differ a different in type of richness. The Chemex coffee tends to be lighter in taste, never bitter even when coffee is made strong. The Bodum is much richer and sensitive to how made. It's more senstive to variations in brewing time, grind size, and quantity of water used. However, when you find the right brew time, the right quantity of water, the right grind size for a particular bean, nothing beats it, it's like a perfect glass of wine. I have to admit it has taken me a bit of time to get all this right but on weekends when I have the time, it's the best.The double wall unit is strong and easy to clean. It does not keep the coffee hot for a long time. So, usually I only make enough for one or two cups for my wife and myself. For me taking the time to get the coffee right is kind of a zen thing, grinding, making, cleaning up and drinking for me is relaxing, a quiet way to start a weekend day on a high note.
Bodum Chambord 8 Cup Double Wall Thermal Coffee Maker with New Locking Lid System, 1.0, 34-Ounce. Overview
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